WEEK 8 - FOOD PRESERVATION TECHNIQUES
Assalamualaikum. Now we're in week 8. That's mean this is my last blog for this month. For next week, in week 9, we're already in November 2015. Wow! Time fly so fast. Huh! Okay, for this week we never had class for Food Industry subject. Perhaps Dr Fareed is busy. For me it's okay. Although he is busy and our class were cancelled, he never forgets to give us an assignment to discuss in a group. At least, we had something to search for our information and knowledge in this subject. The topic given is several techniques in food preservation which is drying, fermentation, canning, heat vs cold preservation, chemical preservation, food irradiation and microwave heat. Our group had chose a topic about drying. Drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. There are several types of drying process such as dehydrators, oven drying, ...